Let's start with a part of Wikipedia's definition:
Vegan cheese can be made with components derived from vegetables, such as proteins, fats and milks (plant milks). It also can be made from seeds, such as sesame, sunflower, nuts (cashew, pine nut, peanuts, almond) and soybeans; other ingredients are coconut oil, nutritional yeast, tapioca,[2] rice, potatoes and spices The manufacturing process of fermentation is often in use to replicate dairy cheese texture and flavor, as well.[31] Vegan cheese can replace any recipe with dairy counterparts in all ways.[26] The manufacturing process of fermentation is often in use to replicate dairy cheese texture and flavor. It is made with a different process than that used in dairy cheeses, as the proteins in plant-based milk reacts differently to culturing agents and do not coagulate as the traditional cheese does. It must be aged with other methods, as ambient temperature and humidity monitoring, and culturing agents such as rejuvelac,nondairy yogurt, or kombucha which are not recommended to use due to the risks involved in the fermentation process, and kefir grains that are recommended but not very used at present.[32][26] If these processes are not carried out properly, with good hygiene and correct fermentation methods, it can cause diseases like Salmonella, Listeria, E.Coli, and others ​Check out the videos below for more information
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